Pan Roast Scallops, Cauliflower Puree, Fennel, Txiv kab ntxwv & Rocket Salad, Caper, Parsley, Almond Beurre Noisette - IntoKildare

Cov khoom xyaw:
3-4 scallops tshiab
½ zaub qhwv taub hau
1 txiv tsawb shallot thinly sliced
1 qej clove crushed
40 mml yog'i
Fennel
Rocket lettuce
Txiv kab ntxwv (zest thiab ntu)
Tws zaub txhwb qaib
Roasted flakes almonds
capers
Cov kua ntsev npau
Txiav Parma Ham

Cauliflower Puree:
Thinly txiav lub cauliflower. Tshav ib qho me me ntawm cov roj txiv roj nyob rau hauv ib lub saucepan. Ntxiv cov thinly sliced ​​​​ shallots thiab qej thiab siav kom txog thaum muag muag. Ntxiv cov cauliflower. Ua noj rau 4-5 feeb yam tsis muaj xim. Ntxiv cov cream thiab seasoning. Thaum lub cauliflower yog mos kom kov tshem tawm ntawm tshav kub thiab qhov chaw nyob rau hauv lub blender. Sib tov sib tov kom txog thaum tus. Tshawb xyuas seasoning.

Almond Beurre:
Muab 200 g ntawm salted butter nyob rau hauv ib lub lauj kaub sauce. Cia kom npau npau thiab thaum tag nrho cov chav tau evaporated coj cov butter mus rau theem txiv ntoo. Koj tuaj yeem hnov ​​​​qhov tsw ntawm lub lauj kaub. Tshem tawm thiab ntxiv kua txiv qaub kom tsis txhob ua noj. Hloov mus rau ib lub tais. Thaum me ntsis txias ntxiv parsley, toasted almonds, capers.

Rau Parma ham siv ua ntej hlais Parma ham. Muab tso rau ntawm daim ntawv ntawm cov ntawv greaseproof thiab ua noj kom txog thaum crispy @ 180oc.
Muab ib qho tsis-stick frying rau ntawm cov roj. Ntxiv ib splash ntawm txiv roj roj. Thaum kub ntxiv cov scallops ntawm ib sab rau 2 minuets thiab ces 1 feeb ntawm lwm sab. Ntxiv lub pob qhov rooj ntawm butter thaum tig.
Rau zaub xam lav thinly hlais lub fennel. Ntxiv lub foob pob hluav taws, fennel thiab txiv kab ntxwv ntu rau hauv lub tais thiab hnav nrog vinaigrette.
Yuav kom sib sau ua ke lub tais, muab cov cauliflower smoothe rau ntawm lub phaj. Muab cov zaub xam lav tso rau hauv nruab nrab thiab tso cov scallops nyob rau sab nraud. Muab Parma ham rau zaub xam lav thiab diav hnav khaub ncaws ib ncig.

Txaus siab rau!