Kub Chocolate Mousse nrog Whisky Caramel Sauce - IntoKildare

Cov khoom xyaw
230ml qab zib
385 g 70% chocolate, roughly tws
20 g butter, tsuav nqaij
2 g Maldon hiav txwv ntsev
230 g vaj

txoj kev
Melt chocolate & butter
Nqa lub qab zib kom npau npau thiab ncuav tshaj melted chocolate thiab butter
Ntxiv ntsev, emulsify ua ke nrog tes blender
Ntxiv qe dawb thiab rov emulsify
Muab qhov sib tov rau hauv ib lub raj mis siphon
Them nrog roj capsules thiab ua kom sov hauv qhov cub qis (50C).

Whisky Caramel
200ml qab zib
40 ml ntawm whiskey
20g vaj
175g caster qab zib

Caramelise qab zib
Ntxiv butter thiab whiskey, ua raws li cream
Nqa mus rau boil thiab simmer rau 1 feeb
Tshem tawm ntawm tshav kub thiab cia tuaj rau hauv chav tsev kub rau kev pab

Ua hauj lwm:
Maldon ntsev
Txiv roj roj

Muab ib tug loj tablespoon ntawm caramel rau hauv qab ntawm koj lub tais noj thiab sab saum toj nrog sov chocolate mousse,
Ua kom tiav nrog ib tug drizzle ntawm txiv roj roj thiab ib pinch ntawm hiav txwv ntsev.