Menus & Recipes - IntoKildare

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Sov Chocolate Mousse & Whiskey caramel sauce

los ntawm Mickael Viljanen

(Head Chef, The Greenhouse Restaurant)[/vc_column_text][vc_btn title="Recipe" color="green" link="url:https%3A%2F%2Fintokildare.ie%2Ftaste-of-kildare%2Fmenus-2%2Fhot -chocolate-mousse-with-whiskey-caramel-sauce%2F|title:Peanut%20%26%20Chocolate%20Log||"][/vc_column][vc_column width=”1/3″][vc_single_image image=”26503 ″][vc_column_text]

Pear & Blue Cheese Canapé / Pib

los ntawm Rachel Allen

(Guest Chef)[/vc_column_text][vc_btn title=”Recipe” color=”green” link=”url:https%3A%2F%2Fintokildare.ie%2Ftaste-of-kildare%2Fmenus-2%2Fhot-chocolate-mousse-with-whiskey-caramel-sauce%2F|title:Hot%20Chocolate%20Mousse%20with%20Whiskey%20Caramel%20Sauce||”][/vc_column][vc_column width=”1/3″][vc_single_image image=”26499″][vc_column_text]

Mincemeat Crumble ncuav mog qab zib

los ntawm Rachel Allen

(Guest Chef)[/vc_column_text][vc_btn title=”Recipe” color=”green” link=”url:https%3A%2F%2Fintokildare.ie%2Ftaste-of-kildare%2Fmenus-2%2Fmincemeat-crumble-cake%2F|title:Trout%20Parfait%20with%20Chorizo%20Aioli||”][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_single_image image=”26282″][vc_column_text]

Peanut & Chocolate Log

by Anastasija Gaj

(Pastry Chef, Kilkea Castle)[/vc_column_text][vc_btn title=”Recipe” color=”green” link=”url:https%3A%2F%2Fintokildare.ie%2Ftaste-of-kildare%2Fmenus-2%2Fpeanut- chocolate-log%2F|title:Peanut%20%26%20Chocolate%20Log||"][/vc_column][vc_column width=”1/3″][vc_single_image image=”26536″][vc_column_text]

Trout Parfait & CHORIZO AILOI

los ntawm Alex Adams

(Head Chef, The Dew Drop Inn & Brewhouse)[/vc_column_text][vc_btn title=”Recipe” color=”green” link=”url:https%3A%2F%2Fintokildare.ie%2Ftaste-of-kildare%2Fmenus- 2%2Ftrout-parfait-with-chorizo-aioli%2F|title:Trout%20Parfait%20with%20Chorizo%20Aioli||"][/vc_column][vc_column width=”1/3″][vc_single_image image=”26540″ [vc_column_text]

Festive Zaub

los ntawm Joanna Fennel

(Green Barn, Burtown House & Gardens)[/vc_column_text][vc_btn title=”More” color=”green”][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_single_image image=”26537″][vc_column_text]

Pan Roast scallops, cauliflower purée, Txiv kab ntxwv & Rocket Salad, caper, parsley, almond beurre noisette

los ntawm Philip Gleeson

(Executive Head Chef, Killashee Hotel)[/vc_column_text][vc_btn title=”Recipe” color=”green” link=”url:https%3A%2F%2Fintokildare.ie%2Ftaste-of-kildare%2Fmenus-2%2Fpan-roast-scallops%2F|title:Pan%20Roast%20Scallops%2C%20Cauliflower%20Puree%2C%20Fennel%2C%20Orange%20%26%20Rocket%20Salad%2C%20Caper%2C%20Parsley%2C%20Almond%20Beurre%20Noisette||”][/vc_column][vc_column width=”1/3″][/vc_column][vc_column width=”1/3″][/vc_column][/vc_row]