Ua noj nrog Kildare - Cov zaub mov txawv nyob ib ncig ntawm Lub Nroog - IntoKildare
Ci Chocolate Donuts Nrog Caramel Glaze Lily o'brien's IntoKildare
Peb Dab Neeg

Ua Noj Nrog Kildare - Cov Khoom Noj los ntawm ib ncig ntawm Lub Nroog

Yog tias koj muaj qee lub sijhawm dawb hnub no yog vim li cas tsis sim ua koj cov txuj ci ua noj ua haus thiab paub txog koj chav ua noj! Cov khw noj mov, cafes, tuav thiab tsim khoom noj khoom haus ntawm Kildare tab tom ua haujlwm hnyav los muab tib neeg lub tswv yim yuav ua li cas coj cov kev nyiam zoo los ntawm lawv cov chaw tsim khoom mus rau hauv koj lub tsev. Peb tau muab tso ua ke qee qhov ntawm cov zaub mov Kildare zoo no los muab rau koj saj ntawm yam uas tau muab! Vim li cas ho tsis sim qee qhov Bratwurst Flat Bread los ntawm K Club los yog Pecan thiab Treacle Soda Bread los ntawm Hartes ntawm Kildare kom txaus siab nrog koj cov zaub xam lav lub caij ntuj sov. Hartes ntawm Kildare kuj tseem tau muab tso ua ke ntau qhov qab ntawm Moroccan zaub mov txawv suav nrog Chicken Skewers, Chickpeas thiab Bulger Wheat phaj uas yog qhov zoo rau tsev neeg kom noj qab nyob zoo thoob lub rooj. Cov khoom qab zib yog qhov tseem ceeb kom peb txhua tus muaj zog nyob rau lub sijhawm no thiab Lily O'Brien tus tau muab peb daim ntawv qhia qab rau lawv cov paj zoo nkauj zoo li donuts nrog chocolate caramel ci. Ib daim ntawv qhia zoo meej los sim nrog koj cov menyuam hauv chav ua noj. Txhawm rau tua peb txoj kev nqhis dej rau cov hnub tshav ntuj no, Lock13 Gastro BrewPub tab tom muab kev ua qauv qhia yuav ua li cas thiaj ua tau lawv cov Whisky Sour/Tully & Ginger Hybrid Kocktail. Nqes los saib cov zaub mov qab no thiab qhia rau peb nrog koj cov kev tsim ntawm peb IntoKildare Facebook, Instagram thiab Twitter Nplooj ntawv. #CookwithKildare

Bratwurst Flatbread

K Club Daim ntawv qhia los ntawm lawv Cov Tsev So Zoo Tshaj Plaws Tus Tswv Hearth '61 ntawm MountainShadows Resort hauv Arizona

K Club Bratwurst Flatbread IntoKildare

Cov khoom xyaw:

6 ooj pizza pizza
½ khob ntawm tws blanched broccolini
1 teaspoon ntawm Dijon mustard
¼ khob ntawm tws caramelised daj dos
½ khob shredded (loj) haus dawb cheddar
¼ khob ntawm sliced ​​thiab grilled bratwurst

Txoj kev:  

• Ua kom sov lub qhov cub kom sov tshaj plaws thiab tso lub pob zeb pizza rau ntawm qhov nruab nrab khib.
Thaum lub qhov cub thiab pob zeb kub li sai tau, yob lub khob noom cookie.
Yob lub khob noom cookie ua thins ntau li ntau tau thiab sib sau lub khob cij nrog txhua cov khoom xyaw rau ntawm daim ntawv ci rov qab ua hmoov av nrog hmoov. Ntxiv cov smoked dawb cheddar ntawm qhov kawg.
Hlais cov qhob cij ncaj qha mus rau lub pob zeb pizza kom zoo zoo thiab ua noj li 4-5 feeb. Yog tias lub khob noom cookie tsis yog xim av xim av, nws yuav tsis ua tiav. Muab sijhawm me ntsis. (kom txog thaum lub khob noom cookie yog crispy)
Hloov cov flatbread mus rau lub rooj txiav thiab txiav cov ntu uas xav tau. Txaus siab rau!

 

Pecan & Treacle Soda Bread

Los ntawm Hartes ntawm Kildare - Daim ntawv qhia no yuav ua ob lub ncuav.

Pecan thiab Treacle Soda Bread Hartes ntawm Kildare IntoKildare

Cov khoom xyaw:

Hmoov nplej tag nrho 700g
Hmoov nplej 200g
Pecans txiav 200g
Pin taub hau oats 70g
Mov ci dej qab zib 1 tbsp
Salted butter 30 g
Taum 70 g
Zoo ntsev 1 tsp
Buttermilk 1 liter
Rolled Oats & hmoov rau plua plav

Txoj kev:  

• Sib tov tag nrho cov khoom xyaw qhuav ua ke
• Qhuav cov butter thiab treacle tab sis tsis txhob kub tshaj chav sov.
• Ntxiv butter, treacle ua ntej, tom qab ntawd lub buttermilk, sib tov zoo los ntawm txhais tes nkaus xwb, tsis txhob knead ntev ntev lossis lub khob noom cookie yuav ncab, uas tsis zoo rau qhob cij dej qab zib.
• Hmoov zoo nrog oats thiab hmoov.
• Kab ci ci tins nrog roj los yog hmoov, ci ntawm 160 ° C rau 55 feeb rau 900g loaf, kos nrog rab riam yog tias nruab nrab pom meej. Tig tawm thiab tso kom txias, khaws sab nraum ntawm chav sov.

 

Moroccan Spiced Chicken Skewers nrog Spicy Bulgur Nplej & Roasted Crispy Chickpeas

Hartes ntawm Kildare Daim ntawv qhia - Bulgur nplej yog qhov sov sov lossis txias tau txais txiaj ntsig los ntawm nws tus kheej lossis cov khoom hauv cov zaub xas lav nplooj lossis txawm tias chicory, nrog chutney lossis mint sauce, txaus siab!

Hartes Ntawm Kildare qaib IntoKildare

Cov khoom xyaw rau nqaij qaib:

• 6 nqaij qaib fillet tsuav ¼ nti
• 1 tbsp av cumin
• 1 tablespoon smoked paprika
• 1tsp av cinnamon
• 4 tbsp tahini muab tshuaj txhuam
• 1 tbsp qej puree los yog 3 cloves crushed
• 10ml txiv roj roj
• Pinch cov kua txob

  1. Marinade nqaij qaib: tsawg kawg 2 teev, tawm mus kom txias ntawm skewers lossis ntawm lawv tus kheej. Fry maj mam rau 15 feeb kom txog thaum Golden.

Cov khoom xyaw rau cov nplej bulgur:

• 200g bulgur nplej
• 50 g sultanas
• 100g qhuav apricots
• 1 tbsp av cumin
• 1 tbsp av cinnamon
• 1 tbsp smoked paprika hauv av
• 1 tsp kua txob kua txob
• 1 tbsp zib ntab
• 1 tablespoon mint sauce
• ½ tsp turmeric
• 1 dos diced
• 1 qos yaj ywm qab zib tsuav
• 500ml nqaij qaib Tshuag

Txoj kev:  

1. Ntxiv cov zaub rau hauv lub lauj kaub thiab maj mam ua noj yam tsis muaj xim rau 5 feeb, ntxiv cov txuj lom thiab ua noj rau lwm 5.
2. Ntxiv cov nplej bulgur thiab cov khoom lag luam, do tsis tu ncua rau 15 feeb kom txog thaum tag nrho cov khoom tau nqus, lub caij nrog cov kua ntses thiab ntsev kom saj.
3. Ci cov chickpeas rau 20 feeb ntawm 120 ° C, tsoo lub cua sov txog 180 ° C thiab nphoo nrog Cajun txuj lom, qej ntsev lossis lwm yam txuj lom zoo uas koj muaj lossis cov txuj lom chili, ci hauv qhov cub ntxiv 10 feeb.

 

Ci Chocolate Donuts Nrog Caramel Glaze

Tsis nco qab xa paj rau ib tus neeg tshwj xeeb, es tsis txhob ci cov zoo nkauj no Lily O'Brien tus me ntsis paj zoo li cov donuts thiab ci nrog cov tsis tuaj yeem tiv taus Creamy Caramel Chocolate rau qib tshwj xeeb ntxiv ntawm qhov qab!

Ci Chocolate Donuts Nrog Caramel Glaze Lily o'brien's IntoKildare

Cov khoom xyaw rau Chocolate Donuts

• 140g hmoov nplej dawb
• 25g cocoa hmoov tsis qab zib
• 1/2 tsp ci ci
• 1/2 tsp ci dej qab zib
• 1/8 tsp ntsev
• 1 lub qe loj
• 100g suab thaj granulated
• 30g unsalted butter, yaj
• mis nyuj 80 ml
• 60 ml yogurt
• 1/2 tsp vanilla extract

Cov khoom xyaw rau Chocolate Caramel Glaze

• 90 g Lily O'Brien's Creamy Caramels nrog Hiav Txwv Ntsev Muab Lub Hnab (1 hnab)
• 30g butter tsis muaj ntsev
• 2 tsp zib ntab
• 2 tsp dej

Txoj kev:  

Ua cov donuts

  1. Preheat qhov cub kom 350 ° F/180 ° C (160 ° C ntxuam).
  2. Roj ib lub lauj kaub tais diav nrog roj lossis butter thiab teeb qhov no rau ib sab.
  3. Whisk hmoov, cocoa hmoov, ci ci, ci dej qab zib, thiab ntsev ua ke hauv lub tais loj, tom qab ntawd teeb rau ib sab.
  4. Whisk lub qe thiab qab zib ua ke hauv lub tais nruab nrab kom txog thaum sib xyaw ua ke, tom qab ntawd ntxiv mis nyuj, yogurt, melted butter thiab vanilla extract, thiab txhuam kom txog thaum sib xyaw ua ke. Ncuav qhov no rau hauv cov hmoov sib tov thiab sib tov kom txog thaum tsuas yog ua ke.
  5. Sau cov kab noj hniav hauv lub lauj kaub nrog lub batter, tsuas yog sau mus txog ib ncig ntawm peb lub hlis cim. Siv rab diav me me los yog lub raj xa dej.
  6. Ci rau nruab nrab ntawm 8-10 feeb lossis txog thaum lub lauj kaub tais diav tso rau hauv nruab nrab ntawm cov donuts tawm los huv. Cia kom txias li 5 feeb hauv lub lauj kaub, tom qab ntawd tshem koj cov donuts thiab hloov mus rau cov hlua hlau uas lawv tuaj yeem txias ua ntej ci.

Ua kom cov glaze:

  1. Muab cov qhob noom xim kasfes, butter, zib ntab thiab dej tso rau hauv ib lub tais me me. Qhuav hauv 20 thib ob ntxiv hauv microwave, nplawm tom qab txhua lub sijhawm, kom txog thaum yaj tag thiab du.
  2. Dip sab saum toj ntawm cov donuts rau hauv cov qhob noom xim kasfes glaze thiab tom qab ntawd npog nrog cov khoom dai kom zoo nkauj thiab txau ntawm qhov koj xaiv. Tawm mus so kom txog thaum cov glaze tau teeb tsa.
  3. Txaus siab rau !! Donuts zoo tshaj plaws noj tib hnub lossis khaws lawv mus txog 3 hnub hauv lub tub yees - tab sis cia peb ua siab ncaj ntawm no, peb tsis xav tias lawv yuav nyob ntev li ntawd !! 🙂

 

Whisky Sour/Tully & Ginger Hybrid Kocktail

Daim ntawv qhia los ntawm Xauv 13 Gastro-Brewpub

Cov khoom xyaw: 

• 50ml Tullamore Dew 18 Xyoo
• 25ml Qe Dawb
• 20ml Mandarin & Lime Green Tea Syrup
• 2 dashes ntawm Jack Rody Aromatic Bitters

Txoj kev:  

• Qhuav Qhuav txhua yam saum toj no.
• Lim rau hauv Chilled Whisky Glass, saum nrog prokulture kombucha Ginger & Lemongrass.
• Txaus siab rau! 

Saib cov vis dis aus qhia los ntawm Lock13 Ntawm no